About Adele Wolstenhulme, DipION FdSc BA(Hons) DipIT Sec Man

I am passionate about helping people to understand just how powerful an effect the food that we eat, and how we eat it, can have on how we feel. When faced with a serious health condition in my early 20s I began to focus more on what I was eating and began experimenting with a wider variety of fresh foods. I was astounded at the difference just a few dietary adjustments made to my health and wellbeing, and from that moment on I wanted to understand the science behind food and get to a place where I could share this knowledge and help guide, motivate and inspire others from a professional perspective.

Adele gained her Foundation Science Degree and Diploma in Nutritional Therapy after 4 years’ study and intensive clinical training at the renowned Institute for Optimum Nutrition (ION) in London, and the University of Bedfordshire.

As an ION-trained practitioner, Adele has also met the strict criteria required for Nutritional Therapy Council (NTC)/Complementary & Natural Healthcare Council (CNHC) registration—the Professional Standards Council for regulation of Nutritional Therapists, and she is registered on the NHS Directory of Complementary and Alternative Practitioners for GP referrals.

Adele is also bound by a strict code of ethics in clinical practice, governed by the British Association of Nutritional Therapy and Applied Nutrition (BANT).

Adele’s qualifications ensure she is approved by a number of Health Cash Plan and Private Health Insurance Companies. Please contact your insurance provider for more information.